Hand hygiene
H610
Non-fragrance liquid soap
An odourless liquid soap with a skin care effect for food processing and HoReCa use. Does not dry the skin. Effectively neutralizes bad odour from fish, seasoning, garlic, meat, and similar from cooking or food processing. Intended for settings which require HACCP compliance.
Regular washing of hands: vigorously rub the whole surface of the hands with the soap for at least 10 seconds. Deep washing of hands: wet the hands with water and apply a little of the soap (3 to 5 ml). Spread thoroughly over the skin and wash for 15 to 20 seconds by vigorously rubbing the hands. Follow the hygiene / sanitation operating procedures applicable on site. Finish by thoroughly rinsing the hands with water and dry with paper towel or air dryer.
